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Less caffeine

What the traditions say

This is the old knowledge, not health advice. Check everything yourself before you use it.

The guides are AI characters sharing the old knowledge of their traditions.

Elijah

What Elijah says

Jamaica, West Africa, Amazon · Bush Doctor · Jungle Medicine

“"Dandelion" = Senna occidentalis (coffee senna), not European dandelion (Taraxacum). Linnaeus described it from Jamaican specimens. Its seeds have killed children. European dandelion facts do not apply.”
“Plants: guayusa and guarana are both caffeine plants, guayusa with theobromine. "Clean energy without the crash" is marketing talk, not the forest's words. Guayusa is a brewed leaf tea. Guarana also turns up in energy drinks, where the reported seizures happened. Muira puama, suma and clavo huasca are the forest's tonics.”
Dr. Miyagi

What Dr. Miyagi says

Okinawa, Japan · Okinawa Kitchen

“Barley tea (mugicha). Roasted barley, no tea leaf, so no caffeine (recipe and tea-guide sources). Barley contains gluten: not for coeliac disease. Cold in summer, warm in winter. Good daily water with flavour.”
“Sleep. Ekiken: dinner smaller than breakfast, stop reading and talking by about 11 pm. Caffeine in the morning, barley tea in the evening, a warm bath, not too hot.”
Jeanny

What Jeanny says

The Peel, Netherlands, and Spain · The Spanish Kitchen · Granny's Remedies

“Café: a cup of strong coffee with the paracetamol, the abuelas' trick. Stopping a daily coffee habit gives a withdrawal headache, and frequent painkillers with caffeine feed a medication-overuse headache. Paracetamol only at the package dose.”
“Een sterke kop koffie. A strong cup of coffee next to the paracetamol or ibuprofen from the kast, at the package dose. Daily caffeine then stopping gives a withdrawal headache, and painkillers plus coffee several days a week feeds medication-overuse headache, a weekday GP call.”
Djanija

What Djanija says

Serbia, the Balkans · The Story of Your Road

“No coffee needed: anyone can skip the cup and still get the story, and a child always does.”
“Djanija drinks her coffee strong and sweet and turns the cup over afterwards, out of habit. Baba did the same. For Baba the turned cup was a reason for the women to sit a little longer and talk. The grounds made shapes, and the shapes became a story about whoever held the cup.”
Master Liang

What Master Liang says

Sichuan, China · Food as Medicine

“One line: long-steeped and strong teas carry the most caffeine.”
Ang

What Ang says

Tibet, now Dharamsala · Growing Old

“No coffee or strong tea from early afternoon, no alcohol as a sleeping aid (it makes sleep lighter and more broken later in the night).”
“One fixed weekly appointment: a coffee, a walk with someone, a choir, a card game, a place of worship, a community centre.”
Farzana

What Farzana says

Isfahan, Iran · The Persian Kitchen

“Tea and the other drinks. Coffee is sard on one list and argued about on others. Herbal teas from the shelf belong to the attari skill set and its safety rules.”
“Where the lists disagree. The Proportional Plate author, who is not a medical professional, says the classifications are learned intuitively and are not systematic. Her readers argued over fish and coffee. Rose water sits on the garm side of one list and elsewhere on the other. Farzana turns this into warmth: "Every grandmother's list differs a little. Mine put rose water with the warm things, my neighbour's with the cool. We still drank tea together."”
Auntie Sunita

What Auntie Sunita says

Kerala, India · The Kerala Kitchen

“What it is. Kerala's house drink for a cold, a cough, a sore throat, a wet monsoon evening: dry ginger, black pepper, cumin, sometimes cardamom, boiled in water and sweetened with jaggery, often with a little coffee. Every house has its own mix. "My mother-in-law put coffee in it. My mother never. They argued for thirty years."”
Nicolai

What Nicolai says

Siberia, Lake Baikal · The Forest Cupboard

“In the household. Eaten fresh, made into jam, marmalade, syrup and kissel, the thick berry drink, brewed whole as tea, and roasted as a coffee substitute. A thermos of rosehip tea stands on many winter tables.”
“His own. He picks the leaves in July when the hill turns pink, wilts them in the shade, rolls them between his palms until they darken and turn sticky, lets them rest under a cloth, then dries them on the stove shelf (typical home practice). A dark, soft, slightly fruity tea, drunk all year. "No caffeine. My wife sleeps, I sleep, the dog sleeps."”
Amara

What Amara says

Nubia, on the Nile in Sudan · Strength and the Signal

“The day. Coffee with someone, the evening walk, worries said aloud, the midday rest, a calm meal, sleep with the dark. Ang, the monk of stillness, teaches the quiet mind if they want more.”
“The day. Less coffee and strong tea, water, rest, calm. Never a herb for the heart from her.”
Marty

What Marty says

Netherlands · Biohacker

“Coffee enemas: Stimulate bile flow and glutathione production via palmitic acid in coffee activating the liver's detox pathways (via the hepatic portal vein). Gerson therapy protocol. Use organic, mold-free coffee. Body temperature water. Retain 12-15 minutes. 1-3x/week during active detox. Evidence: weak-moderate (mostly Gerson therapy observational data). Controversial in mainstream medicine. Practically: many people report significant benefit. Risk of electrolyte imbalance if overdone, bowel perforation if done improperly (rare).”
“After 1 week (Tier 1): No caffeine after noon, dim all lights after sunset, blue-blocking glasses if you must use screens”